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Picture of a wine glass of Mulled Tea

Mulled Tea

Enjoy a nice hot cup of mulled tea with this fast and simple recipe.
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Course Drinks
Servings 4

Equipment

  • 1 Pot
  • 1 Steeping Sack

Ingredients
  

  • 5 tsp Cinnamon Hearts Pu'erh
  • 2 cup Water
  • 1/3 cup Honey
  • 1/2 cup Orange Juice
  • 1/2 Apple sliced
  • 1 tsp Vanilla
  • 1 bottle Red Wine
  • Cinnamon Stick, Anise, Orange Slices for garnish

Instructions
 

  • In the pot heat the water on the stovetop until it just begins to boil. Reduce the temperature slighly so that the tea does not burn.
  • Using the steeping sack, steep the tea in the hot water for five minutes. Reduce the temperature to a simmer.
  • Add remaining ingredients and simmer on the stove top for 10-15 minutes. For a non-alcoholic option skip the wine and instead add the equivalent amount of water.
  • Serve Immediately.